A new menu every week, cooked from scratch in our Toronto kitchen and delivered across the GTA. Mix and match your favourites — no subscription, no boxes.
New menu drops at 10 AM and we start taking your orders.
Last orders close at 8 PM, so the kitchen can buy exactly what's needed.
Your order arrives at the doorstep in an insulated bag with ice packs.
Orders close every Thursday at 8 PM so the kitchen can cook over the weekend. Leave your email and we'll send the new menu the moment it's live.
1–2 people
Ground beef köfte seasoned with garlic, pepper and parsley, shaped by hand and cooked through, then served ...
Ingredients: Ground beef, peppers, garlic, parsley, bulgur, spices, salt
Reheating: Microwave 2–3 minutes covered, or oven 180 °C (350 °F) for 12–15 minutes covered.
1–2 people
Mersin-style tantuni: finely diced chicken cooked fast on a hot pan with oil and spices, served alongside s...
Ingredients: Chicken, oil, spices, rice, butter, salt
Reheating: Microwave 2–3 minutes covered, or warm the chicken in a pan and the purée in the microwave.
1–2 people
Tepsi Kebabı is a traditional Turkish dish made with seasoned ground beef, onions, peppers, garlic, and spi...
Ingredients: Ground beef - Pepper - Onion - Garlic - Potato - Parsley - Spices - Pepper Paste
Reheating: Microwave 2–3 minutes un-covered, or oven 180 °C (350 °F) for 12–15 minutes covered.
1–2 people
Soslu Biftek is made with tender beef, tomatoes, potatoes, and garlic, cooked in olive oil with simple seas...
Ingredients: Beef, tomatoes, potatoes, garlic, olive oil, oregano, salt, and black pepper.
Reheating: Microwave 2–3 minutes un-covered, or oven 180 °C (350 °F) for 12–15 minutes covered.
1–2 people
Tender chicken cooked with mushrooms and spinach in a creamy sauce. A simple, comforting dish that's rich i...
Ingredients: Chicken, milk, garlic, lemon, spices, cream, spinach
Reheating: Microwave 2–3 minutes un-covered, or oven 180 °C (350 °F) for 12–15 minutes covered.
1–2 people
Delicious oven-baked pasta with tender pieces of chicken, green peas, carrots and sweet corn, combined with...
Ingredients: Pasta, chicken, green peas, carrots, corn, milk, flour and spices.
Reheating: Microwave 2–3 minutes covered, or oven 180 °C (350 °F) for 12 minutes covered. Add a splash of milk if it has thickened.
A weekly meal delivery service offering chef-cooked meals inspired by Turkish, Aegean and Mediterranean cuisines. Comforting, nutrient-dense dishes to your table without the hassle of cooking, planning or cleaning.
The new menu goes live every Tuesday at 10 AM and ordering closes Thursday at 8 PM. Between Thursday evening and Tuesday morning the kitchen is cooking and delivering.
No subscription — every week is à la carte. Real home-style Turkish cooking, made in small batches, and a free pilav with every 5 × 32 oz mains.
Across the GTA. Enter your postal code on the homepage to check that we reach your address — we'll confirm your delivery time after you order.
$10 on orders under $30, $8 from $30, $5 from $50, and free from $75. Remote areas may carry a small extra delivery fee.
Add 5 × 32 oz mains to your cart and a free 32 oz Şehriyeli Pilav is added automatically; add 7 and you get two. 24 oz mains already come with a carb side, so they don’t count toward the free pilav. Want more rice? Extra pilav can be added from the menu.
3–4 days refrigerated. Most mains and soups freeze well for up to a month.
Every dish lists its allergens (dairy, gluten, nuts, egg, sesame) and you can filter the menu by vegan, no-gluten and no-dairy. Everything is prepared in one kitchen, so we can't guarantee zero cross-contact for severe allergies.
Yes, until Thursday at 8 PM — reply to your confirmation email or use the contact page. After the cutoff the kitchen has already started cooking.
Credit card at checkout. Cash or e-Transfer are also welcome — message us after ordering and we'll arrange it.
Enter your postal code to see your delivery day.
Every dish is cooked from scratch on the weekend, packed in sealed containers with reheat instructions on the lid, and delivered cold in an insulated bag. Two to three minutes in the microwave and it tastes like it just came off the stove.
One email a week when the menu drops, plus offers for our regulars. No spam, unsubscribe any time.
