A new menu every week, cooked from scratch in our Toronto kitchen and delivered across the GTA. Mix and match your favourites — no subscription, no boxes.
New menu drops at 10 AM and we start taking your orders.
Last orders close at 8 PM, so the kitchen can buy exactly what's needed.
Your order arrives at the doorstep in an insulated bag with ice packs.
1–2 people
Hand-shaped ground beef köfte with onion, breadcrumbs and olive oil, seasoned with Turkish spices and serve...
Ingredients: Ground beef, breadcrumbs, onion, olive oil, spices; potatoes
Reheating: Microwave 2–3 minutes covered, or oven 180 °C (350 °F) for 12–15 minutes covered.
1–2 people
Tender potato bowls stuffed with seasoned ground beef, onions, and tomatoes, baked in a rich tomato sauce f...
Ingredients: Ground beef, potatoes, onion, red pepper, green pepper, pepper and tomato paste, spices, olive oil
Reheating: Oven 180 °C (350 °F) for 15 minutes covered, or microwave 3 minutes covered.
1–2 people
Chicken marinated overnight in yoghurt, garlic and paprika, roasted on skewers with peppers, zucchini and o...
Ingredients: Chicken breast, yoghurt, garlic, paprika, olive oil, lemon, red pepper, zucchini, onion, salt
Reheating: Oven at 180°C / 350°F for 10 minutes, or microwave 2–3 minutes covered.
1–2 people
Tavuklu Bezelye is a traditional Turkish homemade dish made with tender pieces of chicken, sweet green peas...
Ingredients: Chicken, green peas, potatoes, carrots, onions, tomatoes, tomato paste, vegetable oil, salt, black pepper, paprika, spices.
Reheating: Microwave for 3–4 minutes covered, stirring halfway through, or heat in the oven at 180°C (350°F) for 15–20 minutes covered. Heat until the centre reaches 74°C (165°F).
1–2 people
Tender beef cubes sautéed with mushrooms, peppers, onion and garlic in a spiced tomato sauce.
Ingredients: Beef, pepper, onion, garlic, mushroom, spices, tomato paste, oil, salt
Reheating: Microwave 2–3 minutes covered, stirring halfway, or reheat in a pan over low heat with a splash of water.
1–2 people
Et Saç Kavurma & Pilav is a traditional Turkish dish made with tender pieces of beef, sautéed with onio...
Ingredients: Beef, rice, onions, green peppers, red peppers, garlic, butter, oil, salt, black pepper, paprika, thyme.
Reheating: Microwave 2–3 minutes covered, stirring halfway, or reheat in a pan over low heat with a splash of water.
A weekly meal delivery service offering chef-cooked meals inspired by Turkish, Aegean and Mediterranean cuisines. Comforting, nutrient-dense dishes to your table without the hassle of cooking, planning or cleaning.
The new menu goes live every Tuesday at 10 AM and ordering closes Thursday at 8 PM. Between Thursday evening and Tuesday morning the kitchen is cooking and delivering.
No subscription — every week is à la carte. Real home-style Turkish cooking, made in small batches, and a free pilav with every 5 × 32 oz mains.
Across the GTA. Enter your postal code on the homepage to check that we reach your address — we'll confirm your delivery time after you order.
$10 on orders under $30, $8 from $30, $5 from $50, and free from $75. Remote areas may carry a small extra delivery fee.
Add 5 × 32 oz mains to your cart and a free 32 oz Şehriyeli Pilav is added automatically; add 7 and you get two. 24 oz mains already come with a carb side, so they don’t count toward the free pilav. Want more rice? Extra pilav can be added from the menu.
3–4 days refrigerated. Most mains and soups freeze well for up to a month.
Every dish lists its allergens (dairy, gluten, nuts, egg, sesame) and you can filter the menu by vegan, no-gluten and no-dairy. Everything is prepared in one kitchen, so we can't guarantee zero cross-contact for severe allergies.
Yes, until Thursday at 8 PM — reply to your confirmation email or use the contact page. After the cutoff the kitchen has already started cooking.
Credit card at checkout. Cash or e-Transfer are also welcome — message us after ordering and we'll arrange it.
Enter your postal code to see your delivery day.
Every dish is cooked from scratch on the weekend, packed in sealed containers with reheat instructions on the lid, and delivered cold in an insulated bag. Two to three minutes in the microwave and it tastes like it just came off the stove.
One email a week when the menu drops, plus offers for our regulars. No spam, unsubscribe any time.
